'The house is lovely and Robert and Rachel have done an unbelievable job in renovating it.
Robert is warm and charming, a great host and an outstanding chef'
Staying and Dining at Marlagh Lodge
Dinner for resident Bed and Breakfast guests is served in our atmospheric, candle-lit Dining Room
with its lovely smoky blue William Morris wallpaper.
Relax before dinner with an aperitif by the fire in the Drawing Room,
then enjoy a five course meal in elegant surroundings.
Everything is cooked freshly, including our popular home-made wheaten bread.
Ireland has fantastic home-grown produce which we use in our daily-changing menus
and we are proud to be associated with a number of excellent local suppliers
- our butcher supplies some of the best beef, lamb and duck we've tasted anywhere!.
Private Dinner Parties at Marlagh Lodge
Private Parties of four to fourteen guests may enjoy a unique dinner party
in the Dining Room at Marlagh Lodge on Friday or Saturday nights.
On these evenings we serve pre-dinner drinks in the Drawing Room
before going through to the Dining Room for dinner.
Only one booking is taken for any night so guests have an exclusive dining experience.
We send a menu out in advance and parties of four may choose one option for each course
while parties of six or more may choose two options for each course.
We need to have your menu choices by 12.00 noon on the day before your booking.
Drinks are served from 7.30pm followed by a Five Course Candle-lit Dinner at 8.00pm.
To book call Robert on 07590 851564 or email: firstname.lastname@example.org
Sample Dinner Menu
Honey-baked Goats' Cheese with Caramelised Walnuts
Irish Smoked Salmon on Potato Cakewith Lime and Dill Crème Fraiche
Pears baked with Honey and Cashel Blue
Carrot and Ginger Soup
Roast Breast of Chicken
with Mushroom, Cream and Brandy Sauce
Roast Butternut Squash Risotto
(the risotto can be a vegetarian main course)
Breast of Duck with Plum and Ginger Sauce
Fillet of Salmon with Lemon and Chive Cream Sauce
Chocolate and Bushmills Fondant Tart
Orange and Almond cake infused with Cointreau
Rose-scented Panna Cotta with Sugared Strawberries
Selection of Northern Irish Cheeses with Oatcakes
Tea and Coffee with Shortbread
£35.00 per person
(Without Cheese Course)
£40.00 per person
(With Cheese Course)
Marlagh Lodge is fully licensed and we have a small, but perfectly-formed wine list.
All our wines are supplied by award-winning James Nicholson of Crossgar.